F11 Club
French cooking every week. No fear of getting it wrong: every step is explained, and the author answers you personally.
French is sexy. Skill is sexier.
French cooking doesn't teach you to be good. It teaches you to be precise. And flavor is the proof, not a bonus.
The recipes in the Club are built so you can actually cook them. No hunting for rarities, no lists of ten alternatives that are even harder to find than the original. There are substitutions, but sensible ones: if you're lactose- or gluten-intolerant, for example, yes, we take that into account. But definitely not in the spirit of “Couldn't find one tricky ingredient? Here are nine others just as tricky.”
My training is French. Which means the technique isn't going anywhere. Neither is the pleasure of the process. If you'd like to make the pleasure last, go right ahead. Put on a playlist, pour yourself a glass, and nobody is rushing you anywhere.
Because enjoying life is a skill too. So we're not dropping it; we're training it 💅
Inside the Club you'll find recipes with video, detailed files, handy notes and breakdowns of cooking techniques you can carry over to other dishes too. We've filmed so much beautiful, delicious stuff for you, oh!
I answer your questions myself. I talk with you a lot, tell stories, explain things; I'm right there with you. Honestly, I adore this part: when people slowly get to know each other, when the first dishes appear, the first questions, the first “look what I made!” For me that's a pleasure all its own.
The loveliest thing is watching the Club come alive. Members get to know each other, talk about themselves, cook, chat. And you know what? It really does turn out warm and cozy in here, and fantastically delicious on top of that.
- 80+ recipes. Each with a full technique breakdown: a photo of every step, exact weights, calories and macros.
- Every week. A new menu and technique breakdowns.
- Heat 1–10. Not “medium heat,” but an actual number on the scale.
- Why. What happens to proteins, starch and fat, and why it has to be done exactly this way.
- Personally. Your questions are answered by the chef herself, a Ferrandi Paris graduate.
- A club, not a course. No deadlines; you cook at your own pace.
920 ₽ a month
You can also pay for 6 or 12 months at once. Your first 3 days are free, so you can have a look around inside the Club.
What we cook
What a recipe looks like
Open the brown chicken stock or the oatmeal with chia: every recipe in the Club is laid out just like this.
Seasonal Cookbooks
A whole Club season in one PDF: 41 recipes each, with a photo of every step. Spring and Summer 2026: 3490 ₽, plus a month in the Club as a gift.
Why F11
When I started at Ferrandi, we were issued a set of knives and tools. Every student had their own number, so nobody mixed anything up. Mine was F11.
Stamped on brightly gleaming steel.
Nothing romantic about it, just inventory. But when I saw that number, something inside me answered.
F11 — People. Flavor. Closeness.
Questions
What is F11 Club?
A private cooking club on Telegram run by chef Serafima Chizhikova. It's a club, not a course: no deadlines, no homework, and a new menu with technique breakdowns every week.
How much does it cost?
920 ₽ a month. You can also pay for 6 or 12 months up front. Your first 3 days are free.
What's inside?
More than 80 recipes with a full technique breakdown: exact weights, a photo of every step, heat on a 1-to-10 scale, calories and macros. French cuisine and beyond.
Will it be too hard for me?
Every step comes with a photo and an explanation of why it works. You can see what the mixture should look like at each stage, so you really can reproduce the result at home.
I'm afraid I'll drop out
A new menu comes out every week, and there are no deadlines. You can cook at your own pace and come back to the archive of 80+ recipes whenever you like.
Why would I need yet another channel?
In the Club, the author answers questions herself. If something goes wrong, you can ask and get to the bottom of it.
How do I join?
Tap “Join,” and the Club's bot will open in Telegram. It will walk you through the steps.