Recipes

This is what recipes look like inside the Club: video, exact weights, heat on a 1-to-10 scale, and an explanation of why every step works.

Brown chicken stock

Brown chicken stock, fond brun de volaille, differs from an ordinary stock by a single step: the bones and vegetables are first roasted at 210 °C until golden,…

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Oatmeal with chia and spiced nuts

Oatmeal with chia isn't cooked at all: the oats and chia seeds are covered with hot milk in which bergamot black tea has steeped for 4–5 minutes, then left for 2 × 20 m…

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